Food Thursday: Race Week
In the week leading up to a long race I try to pay extra attention to what I eat and drink. I’m not super militant about everything – I’ll have a glass of wine with dinner if I want – but I do try to plan meals that center around lean protein and whole grain carbs. I’d much rather do that than some sort of big “carb load” the night before a race. I have found that my body performs better (and likes me more if you know what I mean) if I eat normally the night before a race.
Well it’s the week before a long race around here
so instead of sharing one recipe, I thought I’d share my meal plan for the week.
Race Week Meal Plan
Monday: Crispy Baked Chicken & Parmesan Quinoa with sauteed spinach
Notes: My husband swears he doesn’t like quinoa. In fact he literally rolled his eyes when I told him I was making it. But this time he took seconds. I think the Parmesan that I stirred in made a difference. Plus I sauteed the spinach with garlic in a touch of olive oil and stirred all that into the quinoa before serving. Yum.
Tuesday: Easy Stir Fry
Notes: This week I included shrimp as the protein and tossed in green onions, mushrooms, red bell pepper, carrots and spinach.
Wednesday: This delicious recipe that was in Runner’s World earlier this year – Portobello and Asparagus Pasta
Notes: It was a busy weeknight so I used pre-made pesto and sliced portobellos. Oh, and I tossed some Parmesan cheese in it also. It was delicious.
Thursday: Soup
Notes: I haven’t decided what we’re having yet but this one may vary from the lean protein/whole grain notion because I’m feeding a crowd. Last Saturday, the night before my 15k, I made this Creamy Chicken & Rice soup and felt like it was perfect race fuel.
Friday: I’m eating around the world at Epcot.
This is honestly one of the things that worries me a little about the Wine & Dine Half Marathon. The race starts at 10pm Saturday so I’ll eat an early dinner – probably pasta with chicken. But I don’t like not cooking my own pre-race meal. And I’m worried about how to fuel for a night race. I’m sure it will all work out so I’m just trying to suppress my planning instincts and go with the flow.
There you have it – a handful of options that I think are great leading up to race day! Got any of your own to share?
P.S. I’m totally geeked out today because one of my favorite sites/communities for running inspiration – Another Mother Runner – is featuring me (ME) as this week’s Follow That Mother. I love all of their posts but the weekly feature on a mother runner is probably my favorite. Very fun running high to take with me as I head to Disney to complete my goal of a half marathon every season of the year.


I’m worried about how I’ll eat and fuel, too. It’s one thing to go out for a 5-6 mile run after work, but to run 13.1 at 10pm and not know when or what you are going to eat is a totally different animal.
Can’t wait to see you down there – we’re gonna have a blast!
Hopefully we’ll be distracted enough by all the RunDisney excitement that the fuel issue won’t even matter. See you soon!
Love your story on AMR, great job. Enjoy your half!
Thank you!!
Saw your spotlight on AMR site, which I too LOVE. Feel like I have become a groupy! Just wanted to wish you luck…perhaps we will run by one another with 15,000 other friends…I will be at the Wine and Dine running my first half with 3 girlfriends…we are ALL leaving the rest of the family home. I have not told my 4 1/2 year old where my race is! The other day he saw my waiver form sitting on the table and said, “Mom, why is Mickey Mouse on this paper holding a glass of wine?!” YIKES. Dad was of no help when he responded, “yeah mom, why IS Mickey Mouse on that paper?!” I laughed for days. GOOD LUCK to you and I will think of you while I too am stressing about my “last meal”!
We are mean, mean mothers
Good luck this weekend!!
Found your blog via AMR! Great interview! Good luck in the race!