Food Thursday: Corn Bread Casserole

Today’s recipe is not unusual. I’d guess that many of you have eaten it or something like it. I’m sharing it anyway because it’s one of the easiest comfort food recipes I have. It’s a great side dish with grilled meats or roasts or sloppy joes. It’s a great dish to bring to a pitch in dinner. It somehow manages to be fluffy and creamy all at the same time. And it’s literally as easy as 1, 2, 3.

Corn Bread Casserole
1 can of corn, drained
1 can of creamed corn
1 box of Jiffy corn bread mix
2 eggs
8oz sour cream
1 stick of butter, melted

1. Mix everything together in a big bowl.

2. Spread it into a greased 8×11 casserole dish.

3. Bake uncovered at 350 for one hour.

I made this last night for dinner but forgot to take the picture fast enough. It doesn’t last long in these parts.


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